Put the raw beef in a large pot, cover it with water, and put over a medium-high flame.
On the other hand, once made, machaca will keep-and improve in flavor-for up to a week in the refrigerator, and can be used in a number of different quick, tasty dishes.ġ. Preparation has several steps this isn’t a recipe for people rushing home from work and wondering what to microwave. (Note: don’t use spiced jerky if you employ this option.) Preparation In this case, you don’t need to boil or shred it, but will need to allow a longer steaming time. *Note: Traditional Mexican cookery occasionally uses carne seca-dried beef, or jerky-instead of fresh beef. IngredientsĪ large chunk of beef, any cut (one pound will probably feed 2-3 people)*ġ onion, any color (yellow Spanish onion is traditional)ġ head of garlic (yes, I do mean a whole head)Ĭrushed red pepper flakes or other chili pods (I like the little brown Piquin peppers, myself) (optional)
By and large, a pound of raw beef will yield about 10 to 12 ounces of machaca. That being so, it really doesn’t matter what cut you select, or how big it is, but I usually buy a large rump roast, because it’s not very fatty, and is easy to clean. It ain’t Taco Bell, baby…ĭeveloped by Mexican peasants faced with the prospect of eating elderly goat, stringy rabbit, or the leftover remnants of the village cow, machaca is a way of rendering any cut of meat both edible and tasty. But as a small pre-Christmas present, here’s another bit of traditional Mexican (New Mexican) food. Either way, shredded beef jerk is an insider’s favorite and one that you can enjoy too.Christmas Eve is the Busiest Night of the Year at our house, so you likely won’t hear from me until sometime on Christmas, after the dust has settled. Our People’s Choice Machaca product is actually the same as Jerky Chew. Machaca is a shredded and dried beef product from Mexico, normally mixed into eggs. Great when you want to savor it, but not so great when you need jerky now! What is machaca jerky Chew? We love our other more traditional jerkys (seriously, they’re delicious), but they require upwards of 30 chews per bite. It has just 90 calories and 16 grams of protein per single serving. It’s 100% beef and makes for an excellent snack for kids! Our Shredded Beef Jerky Chew is an excellent source of protein. Traditional whole-muscle jerky is shredded into a light and airy texture.įor clarity, Beef Jerky Chew does not contain any tobacco or tobacco related chemicals such as nicotine. Jerky chew is a shredded beef jerky product. Furthermore, beef jerky is highly processed. That also makes it unsuitable for certain diets that restrict sodium intake ( 7 ). What happens if you eat too much jerky?ĭownsides of beef jerky Excessive sodium intake may harm several aspects of your health, including heart health, blood pressure, and stroke risk ( 2, 6 ).
MACHACHA JERKY HOW TO
Shredded jerky would be great on a salad and this method for how to cut jerky will get the job done in a jiffy. Pulse for 30-60 seconds, the result resembles shredded jerky in different sizes ranging from small bites to flakes.
Start by dumping the whole package of jerky into the food processor. How do you make shredded beef jerky chew? The two limited-time exclusive products have creative flavor profiles matching the flair of the dishes Morenstein creates on Epic Meal Time. Now 7‑Eleven® stores are introducing two new exclusive jerky flavors from Morenstein’s Super Snack Time company – Uncured Bacon Jerky in a Bag and Taco Beef Jerky in a Bag.
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